KAJIAN PENGARUH KONSENTRASI GULA DAN KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI BUAH CAMPOLAY (Pouteria Campechiana)

Ninda Kurnia Wardhana, Alumni and Ela Turmala S, Ds and Hervelly, DS (0103) KAJIAN PENGARUH KONSENTRASI GULA DAN KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI BUAH CAMPOLAY (Pouteria Campechiana). Skripsi(S1) thesis, Fakultas Teknik Unpas.

	Text BAB I PENDAHULUAN Nda.docx Download (39kB)
	Text BAB II TINJAUAN PUSTAKA Nda.docx Download (66kB)
	Text BAB IV HASIL DAN PENGAMATAN Nda.docx Download (62kB)
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	Text COVER TA, Artikel dan Lembar Pengesahan.docx Download (68kB)
	Text DAFTAR PUSTAKA.docx Download (24kB)
	Slideshow Kajian Pengaruh Konsentrasi Gula dan Pektin selai campolay Sidang.pptx Download (1MB)
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Abstract

The objective of this study was obtained sugar and pectin concentrations that can producing of campolay fruit jam with best characteristic and preferable by panelist. The benefit of this study an increasing usefull of campolay fruit to become food processing form that can be accepted society and added. The presence of many diverssification are able to extend the life of save products. The design experiment used the pattern factorials 3x3 with 3 times repetition in a randomized block design. The first is the concentration of a sugar comprising a1 ( 55 % ), a2 ( 60 % ), and a3 ( 65 % ). The second factor was the concentration of pectin consisting of b1 ( 0.5 % ), b2 ( 1,0 % ), and b3 ( 1.5 % ). The results of this research show that the concentration of sugar to the total acid content, water content, total sugars, viscosity, color campolay, fruit jams and fruit taste campolay. Concentration effect on viscosity of pectin and fruit jam color campolay. The interaction between the concentration of sugar and pectin concentration effect on aromas of fruit jams campolay. The sample was selected from the research is a3b2 (65% sugar concentration and the concentration of pectin 1.0%). Keywords: Fruit Jam Campolay, Sugar Concentration, the concentration of Pectin

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2013
Depositing User:	Irwan Kustiawan
Date Deposited:	23 Aug 2017 02:31
Last Modified:	23 Aug 2017 02:31
URI:	http://repository.unpas.ac.id/id/eprint/28765

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