PENGARUH JUMLAH SUKROSA DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIX JUICE DAUN KATUK (Sauropus adrogynus) DENGAN JERUK LEMON (Citrus medica var Lemon)

Anggun Resti Muliati, Alumni (2013) PENGARUH JUMLAH SUKROSA DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIX JUICE DAUN KATUK (Sauropus adrogynus) DENGAN JERUK LEMON (Citrus medica var Lemon). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Abstract

The purpose of this study was to determine the influence of the amount of sucrose amount and storage time for character cinnamon leaf juice mixed with lemon juice. The research was used completely randomized experimental design with 3x4 factorial by two replicated. Variabels were conducted sucrose amount (10%, 15%, and 20%) and strorage time (1 week, 2 week, 3 week and 4 week). The results showed that the selected sample is s3p1 (sucrose 20% and the amount of storage duration 1 week). This product the protein content 0.760%, total sugar 52.86%, polyphenol content 0.0220% and microorganism total 36,5 cells/ml.

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2013
Depositing User:	Irwan Kustiawan
Date Deposited:	23 Aug 2017 02:55
Last Modified:	23 Aug 2017 02:55
URI:	http://repository.unpas.ac.id/id/eprint/28753

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