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Garnida, Yudi and Taufik, Yusman and Yelliantty, yy (2022) The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill). Jurnal Penelitian Pendidikan IPA, 8 (5). pp. 2399-2409. ISSN 2407-795X
Yelliantty, yy (2022) dentification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS. Food Science and Technology. ISSN 0101-2061
Yelliantty, yy (2018) The antihyperlipidemic properties of whey from goat's milk. International Journal of Food Science and Nutrition, 3 (1). pp. 73-76. ISSN 2455-4898
Melin, Nita Diani and Nana Sutisna Achyadi, Dosen and Yelliantty, yy (2023) PENGARUH PERBANDINGAN TEPUNG GANYONG (Canna edulis Kerr) DENGAN TEPUNG KEDELAI (Glycin max L) TERHADAP KARAKTERISTIK FETTUCCINE. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Raden Adnan, Dwisesa Putra and Ina Siti Nurminabari, Ds and Yelliantty, yy (2022) PENGARUH SUHU DAN WAKTU SAKARIFIKASI TERHADAP KARAKTERISTIK PRODUK GULA CAIR KULIT SINGKONG (Manihot esculenta.). Skripsi(S1) thesis, Fakultas Teknik Unpas.
