The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill)

Garnida, Yudi and Taufik, Yusman and Yelliantty, yy (2022) The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill). Jurnal Penelitian Pendidikan IPA, 8 (5). pp. 2399-2409. ISSN 2407-795X

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Official URL: https://doi.org/10.29303/jppipa.v8i5.2101
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2022
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 13 Mar 2023 03:20
Last Modified: 13 Mar 2023 03:20
URI: http://repository.unpas.ac.id/id/eprint/62597

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