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Items where Author is "Gozali, Thomas"

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Number of items: 5.

Garnida, Yudi and Gozali, Thomas and Nurfirlian, Shanti (2022) Edible Film Characteristic. Jurnal Kartika Kimia, 5 (1). pp. 35-39. ISSN 2655-0938

Gozali, Thomas and Nurminabari, Ina Siti and Ikrawan, Yusep and Zifani, Sifa (2022) Karakteristik Produk Foodbar Berbasis Tepung Jagung Nikstamal (Zea Mays . L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris sp.) Dengan lama Pemanggangan Yang Berbeda. Pasundan Food Technology, 9 (2). pp. 62-67. ISSN 2615-1405

Resviani Irnawan, Reva and Gozali, Thomas and Sutisna Achyadi, Nana (2022) PERBANDINGAN TEPUNG UMBI PORANG ( Amorphophallus oncopphyllus) DENGAN TEPUNG WORTEL (Daucus carrota L) TERHADAP KARAKTERISTIK MI KERING. Skripsi(S1) thesis, Fakultas Teknik Unpas.

Taufik, Yusman and Rukmana,, Jaka and Gozali, Thomas and Wulandari, Citra Tenri (2017) PENENTUAN FORMULASI OPTIMUM MINUMAN FUNGSlONAL BLACK MULBERRY (Morus nigra. L) DENG AN DESIGN EXPERT METODE MIXTURE D-OPTIMAL BERDASARKAN RESPON ORGANOLEPTIK. Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia {PATPI), 1 (1). pp. 1064-1070.

Taufik, Yusman and Gozali, Thomas (2017) OPTIMALISASI FORMULASI MINUMAN FUNGSIONAL BLACK MULBERRY (Morus Nigra) DENGAN DESIGN EKSPERT METODE D-OPTIMAL TERHADAP SIFAT KIMIA, FISIKA DAN ORGANOLEPTIK. FT Unpas.

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