Taufik, Yusman and Gozali, Thomas (2017) OPTIMALISASI FORMULASI MINUMAN FUNGSIONAL BLACK MULBERRY (Morus Nigra) DENGAN DESIGN EKSPERT METODE D-OPTIMAL TERHADAP SIFAT KIMIA, FISIKA DAN ORGANOLEPTIK. FT Unpas.
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27. Optimalisasi Formulasi Minuman Fungsional Black Mulberry-Nop 2018.pdf Download (3MB) | Preview |
Official URL: https://pasundanuniversity-my.sharepoint.com/:b:/g...
| Item Type: | Article |
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| Subjects: | PAPER |
| Divisions: | Fakultas Teknik > Teknik Pangan 2017 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 13 Mar 2023 03:37 |
| Last Modified: | 12 Apr 2023 06:52 |
| URI: | http://repository.unpas.ac.id/id/eprint/62600 |
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