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NAFIDAH, NUR MIA and Garnida, Yudi (2024) KARAKTERISTIK EDIBLE STRIPS AKIBAT PENGARUH PERBANDINGAN EKSTRAK DAUN JERUK PURUT (Citrus hystrix DC) DENGAN BUNGA TELANG (Clitoria ternate L.) DAN KONSENTRASI GLISEROL. Skripsi(S1) thesis, Fakultas Teknik Unpas.
Garnida, Yudi and Taufik, Yusman and Rahman, Musabbiq (2023) Edible Packaging Applications for Instant Chocolate Packers due to the Effect of CMC and Plasticizer Concentration. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 54 (4). pp. 197-209. ISSN 1000-1298
Amiri, Mehdi Mohammadian and Garnida, Yudi and Almula, Abbas F. and Abduljabar, Ahmed Sami and Jalil, Abduladheem Turki and Majaheri, Yeganeh and Ebrahimi, Yahya and Shariatifar, Nabi (2023) Herbal therapy for hemorrhoids: An Overview of Medicinal Plants Affecting Hemorrhoids. International Quarterly Journal of Biological Sciences, 10 (1). pp. 22-28. ISSN 2310-5380
Garnida, Yudi and Rudiansyah, Muhammad and Yasin, Gulam and Mahmudiono, Trias and Kadim, Abdel Jawad and Sarma, Sandhir and Hussein, Hussein Ali and Shichiyakhkh, Rustem Adamovic and Abdelbasset, Walid Kamal and Iswanto, Acim Heri (2023) Investigation of parameters in restaurant food waste for use as poultry rations. Food Science Technology. pp. 1-6. ISSN 0101-2061
Garnida, Yudi and Gozali, Thomas and Nurfirlian, Shanti (2022) Edible Film Characteristic. Jurnal Kartika Kimia, 5 (1). pp. 35-39. ISSN 2655-0938
Garnida, Yudi and Taufik, Yusman (2022) Effect Of Different Ratio Of Glucose With Fructose Concentration And Immersion Time On Black Mulberry (Morus Nigra L.) Candied Characteristics. Journal of Positive Psychology and Wellbeing, 6 (2). ISSN 2587-0130
Garnida, Yudi and Taufik, Yusman and Yelliantty, yy (2022) The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill). Jurnal Penelitian Pendidikan IPA, 8 (5). pp. 2399-2409. ISSN 2407-795X
Garnida, Yudi (2021) Aplikasi Design Expert Pada Keju Analog. -, - (-). Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-623-6003-18-3
Garnida, Yudi (2021) Buku Kimia Pangan (Air, Karbohidrat dan Lipid). 1, 1 (1). Manggu Makmur Tanjung Lestari, Bandung. ISBN 976-625-6003-22-0
Garnida, Yudi (2021) Edible Coating pada Buah Durian Terolah Minimal. Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-623-7715-87-0
Taufik, Yusman and Garnida, Yudi (2021) The Effect of Ratio of Black Mulberry (Morus Nigra) Extract with Edamame (Glycine Max (L) Merrill) Extract On Hard Candy Characteristics. Journal of Positive Psychology and Wellbeing, 5 (4). pp. 2108-2118.
Yudi Garnida (2020) Teknik Strategi Pengelolaan SDM Dan Keuangan Unpas. EC00202034999.
Yudi Garnida (2020) Uji Inderawi & Sensori Pada Produk Pangan. EC00202030229.
Garnida, Yudi and Suryatmana, Giat and Muchtadi, Dedy and Setiasih, Imas (2020) DURIAN FRUIT RESPONSE (Durio zibethinus, Murr.) MINIMUM PROCESSING DUE TO THE EFFECT OF EDIBLE COATING MATERIAL FORMULATION AND OLD STORAGE AT FROZEN TEMPERATURE. Journal of Talent Development and Excellence, 12 (1). pp. 4522-4529.
Garnida, Yudi (2020) Edible Coating & Aplikasinya pada Produk Pangan. Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-602-5717-
Garnida, Yudi and Widiantara, Tantan and Rachmat, Fhanzy Sarful (2020) Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Yang Dithawing. Pasundan Food Tecknology Journal, 7 (2). pp. 78-86. ISSN 2356-1742
Ikrawan, Yusep and Garnida, Yudi (2020) Pengembangan Cookies Non Gluten Berbahan Tepung Sorghum Dan Tepung Labu Kuning. Penelitan HIbah Bersaing.
Ikrawan, Yusef Ikhrawan and Garnida, Yudi and Tsani, NAF (2020) The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free. In: IOP Conference Series: Earth and Environmental Science.
Yudi Garnida, Wisnu Cahyadi & Rizka Siti Fauziyyah (2019) PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill). EC00201977436.
Yudi Garnida, Yusman Taufik & Fajar Aditya Permana (2019) PENDUGAAN UMUR SIMPAN SPREADABLE CHEESE ANALOGUE PADA KEMASAN POLYPROPYLEN DAN POLYETHYLEN TEREPTHALATE. EC00201977435.
Yudi Garnida, Yusman Taufik & Dwi Putri Nurhayati (2019) OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN). EC00201976308.
Yudi Garnida (2019) PEMBUATAN BAHAN EDIBLE COATING DARI SUMBER KARBOHIDRAT, PROTEIN DAN LIPID UNTUK APLIKASI PADA BUAH TEROLAH MINIMAL. EC00201953600.
Yudi Garnida, Leni Herliani Afrianti & Devy Adriyani (2019) PENGARUH KONSENTRASI SUKROSA DAN PENSTABIL TERHADAP KARAKTERISTIK SOFT CANDY JELLY EKSTRAK BUNGA KECOMBRANG (ETLINGERA ELATIOR). EC00201953602.
Bonita Anjasari, Yudi Garnida dan Farida Nur Aisyah (2019) PENGARUH PERBANDINGAN TEPUNG UBI JALAR DENGAN TEPUNG KETAN DAN SUHU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES SAGON KELAPA. EC00201953603.
Yudi Garnida (2019) RESPONS BUAH DURIAN (Durio Zibethinus, Murr.) TEROLAH MINIMAL AKIBAT PENGARUH FORMULASI BAHAN EDIBLE COATING DAN LAMA PENYIMPANAN PADA SUHU BEKU. EC00201953597.
Utama, Ridwan Saputra and Garnida, Yudi (2019) DIGITAL MARKETING UTILIZATION FOR MICRO, SMALL AND MEDIUM ENTERPRISES (SME). Prodeeing One Asia, 1 (1). pp. 9-12. ISSN 978-602-09-42-29-2
Yudi Garnida, Yusman Taufik & Dwi Putri Nurhayati (2019) OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN). EC00201976308.
Yudi Garnida, Wisnu Cahyadi & Rizka Siti Fauziyyah (2019) PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill). EC00201977436.
Bonita Anjasari, Yudi Garnida dan Farida Nur Aisyah (2019) PENGARUH PERBANDINGAN TEPUNG UBI JALAR DENGAN TEPUNG KETAN DAN SUHU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES SAGON KELAPA. EC00201953603.
Yudi Garnida (2019) RESPONS BUAH DURIAN (Durio Zibethinus, Murr.) TEROLAH MINIMAL AKIBAT PENGARUH FORMULASI BAHAN EDIBLE COATING DAN LAMA PENYIMPANAN PADA SUHU BEKU. EC00201953597.
Widiantara, Tantan and Taufik, Yusman and Garnida, Yudi and Yulianti, Dwi (2018) Aktivitas Antioksidan Beberapa Ekstrak Kacang Koro (Canavalia ensiformis) Menggunakan Uji 1,1-difenil 1,2 dipikrilhidrazil (DPPH). Chimica et Natura Acta, 6 (1). pp. 30-33. ISSN 2541-0864
Widiantara, Tantan and Taufik, Yusman and Garnida, Yudi (2017) Penurunan Kandungan Sianida dan Protein Tepung Kacang Koro Pedang Dengan Variasi Air Perendam Menggunakan Metode Sirkulasi Berpengaduk (SIRUK). Seminar Nasional PATPI.
Widiantara, Tantan and Taufik, Yusman and Garnida, Yudi (2017) Penurunan Kandungan Sianida dan Protein Tepung Kacang Koro Pedang Dengan Variasi Air Perendam Menggunakan Metode Sirkulasi Berpengaduk (SIRUK). Seminar Nasional PATPI Lampug.
Universitas Pasundan (2016) Formula Kecap Manis dari kacang Koro Pedang (Canavalia Ensiformis). IDP000067762.
Taufik, Yusman and Garnida, Yudi and Yellianty, - (2016) Designing Pulper as Efforts to Increase Production Quality of Black mulberry (Morus nigra) Juice. Proceeding international confrence on sustainabel global Aglicultur. ISSN -
Garnida, Yudi and Taufik, Yusman (2016) Optimization Formulation Cheese Spreadable Analogue to Characteristic of Organoleptic and Chemistry Uses Response Surface Methodology. Rasayan, 9 (4). pp. 762-768. ISSN 0974-1496
Taufik, Yusman and Widiantara, Tantan and Garnida, Yudi (2016) The effect of drying temperature on the antioxidant activity of black mulberry leaf tea (Morus nigra). Rasayan Journal of Chemistry, 9 (4). pp. 889-895. ISSN 0976-0083
Taufik, Yusman and Widiantara, Tantan and Garnida, Yudi (2015) PENGEMBANGAN PENGOLAHAN MINUMAN FUNGSIONAL DAUN BLACK MULBERRY YANG DIPENGARUHI PERBANDINGAN AIR DENGAN DAUN TEH DAN WAKTU MASERASI TERHADAP KANDUNGAN TANIN DAN TEAFLAVIN. Prosiding Seminar NAsional Patpi 2015, 1 (1). pp. 280-291. ISSN 978-602-65-01-4
Taufik, Yusman and Garnida, Yudi and Juliandini, Nike Tria (2014) MEMPELAJARI PENGARUH KONSENTRASI SUKROSA DAN KONSENTRASI EKSTRAK TEH HITAM TERHADAP MINUMAN TEH (Camellia Sinensis) DALAM KEMASAN. Pasundan Food Technology Journal, 1 (1). pp. 71-79. ISSN 2615-1405
Garnida, Yudi and Widiantara, Tantan Karakteristik Produk Sirup Buah Naga Yang Dipengaruhi Variasi Konsentrasi Penstabil (Hylocereus udatus). pp. 1-8.
Garnida, Yudi Optimalisasi Formulasi Cheese Spreadable Analogue Terhadap Sifat Organoleptik Dan Sifat Kimia Menggunakan Response Surface Methodology. Laporan Penelitian.
