Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Yang Dithawing

Garnida, Yudi and Widiantara, Tantan and Rachmat, Fhanzy Sarful (2020) Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Yang Dithawing. Pasundan Food Tecknology Journal, 7 (2). pp. 78-86. ISSN 2356-1742

[img]
Preview
 Text (Hasil Similarity)
Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Ya.pdf
Download (3MB) | Preview
Official URL: https://teknik.unpas.ac.id
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2020
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 10 Jun 2022 06:48
Last Modified: 31 Mar 2023 02:19
URI: http://repository.unpas.ac.id/id/eprint/57719

Actions (login required)

View Item View Item
repo unpas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.