KAJIAN KANDUNGAN PEMANIS SINTETIS NATRIUM SAKARIN DAN NATRIUM SIKLAMAT DALAM MINUMAN CUP YANG TIDAK TERCANTUM KADARNYA DI PASAR TRADISIONAL UJUNG BERUNG

Ika Mila Susanti, 083020010 and Ela Turmala S, Ds and WILLY PRANATA WIDJAJA, DS (2013) KAJIAN KANDUNGAN PEMANIS SINTETIS NATRIUM SAKARIN DAN NATRIUM SIKLAMAT DALAM MINUMAN CUP YANG TIDAK TERCANTUM KADARNYA DI PASAR TRADISIONAL UJUNG BERUNG. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Abstract

The purpose of research is to inform the general public about the content of synthetic sweeteners in beverage cup that is not listed levels. The benefit of research is to remind the public as consumers to be more selective in buying products beverage cup that are not listed levels of sweetener. The method used in analysis of content sodium saccharin and sodium cyclamate in beverages cup in a qualitative and quantitative manner by using instrument High Performance Liquid Chromatography (HPLC). The results on levels of sodium saccharin and sodium cyclamate on 30 samples of beverage cup, where tea (brand x) containing sodium saccharin with a concentration of 46,67 ppm to 72,15 ppm and the concentration of sodium cyclamate from 49.162 ppm to 148.617 ppm. For samples of coconut juice (brand y) containing sodium saccharin from 35,08 ppm to 110,56 ppm, and the concentration of sodium cyclamate from 77.113 ppm to 262.773 ppm. And the ice sample jazzed (brand z) are the samples containing sodium saccharin 13,30 ppm and the concentration of sodium cyclamate from 71.394 ppm to 201.240 ppm with expired dates different in each sample. While the concentration of sodium saccharin and sodium cyclamate by Permenkes RI No.722/Menkes/ Per/IX/1988 consecutive is 300 ppm and 3000 ppm. Key Words: Synthetic Sweeteners, Sodium Saccharin, Sodium cyclamate, Beverage Cup

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2013
Depositing User:	Irwan Kustiawan
Date Deposited:	28 Aug 2017 03:52
Last Modified:	28 Aug 2017 03:52
URI:	http://repository.unpas.ac.id/id/eprint/28938

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