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Sutrisno, Asep Dedi and Suliasih,, Neneng (2022) Characteristics of Functional Drinks Based on Variations in the Composition of Binahong Leaf Extract (Anredera cordifolia) and Pineapple Juice (Ananas comosus (L.) Merr.). International Journal of Innovation, Creativity and Change, 16 (1). pp. 661-673. ISSN 2201-1323
Sutrisno, Asep Dedi (2022) KEBIJAKAN SISTEM KETAHANAN PANGAN DAERAH. Jurnal Ilmu Administrasi Kebijakan, 13 (1). ISSN 2656-2820
Sutrisno, Asep Dedi and Taufik, Yusman (2022) The Presence of Functional Compounds of Moringa Leaf Powder (Moringa Oleifera) Due to Technical Handling and Drying Temperature: How it Affects Humans. Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities, 5 (1).
Sutrisno, Asep Dedi and Cahyadi, Wisnu (2021) Determination of Galendo’s Shelf Life on Various of Storage Temperatures by Arrhenius Method. Journal of Science and Society, 4 (3). pp. 141-152. ISSN 2715-8780
Sutrisno, Asep Dedi (2020) PENDUGAAN UMUR SIMPAN IKAN ASAP MENGGUNAKAN JENIS ASAP TEMPURUNG KELAPA DAN JENIS IKAN AIR TAWAR. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 7 (2). ISSN 2615-1405
Sutrisno, Asep Dedi (2020) Study the Characteristics of Rice Supplements Made by Formulating the Composition of Skim Milk, Ferrous Fumarate, and Thiamine. Proceedings of the 6th Food Ingredient Asia Conference - 6th FiAC. pp. 25-30. ISSN 978-989-758-540-1
Abdurochman, Dindin and Sutrisno, Asep Dedi and Rukmana, Jaka (2019) THE COMMUNITY EMPOWERMENT THROUGH ENTREPRENEURSHIP AND TECHNOLOGICAL PRODUCT APPLICATION IN KERTASARI, BANDUNG REGENCY, WEST JAVA, INDONESIA. CONFERENCE PROCEEDING OF ONE ASIA COMMUNITY. pp. 20-28. ISSN 978-602-0942-29-2
Sutrisno, Asep Dedi (2019) PENGARUH PERBANDINGAN SARI EDAMAME (Glycin Max L. Merrill) DENGAN SARI BLACK MULBERRY (Morus nigra L.) DAN KONSENTRASI PENSTABIL TERHADAP KARAKTERISTIK MINUMAN EDAMUBERRY. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 6 (3). ISSN 2615-1405
Daufina, Detha and Sutrisno, Asep Dedi and Priangani, Ade (2019) THE RISE OF THE COFFEE BUSINESS OPPORTUNITY IN ASIA. CONFERENCE PROCEEDING OF ONE ASIA COMMUNITY. pp. 17-19. ISSN 978-602-0942-29-2
Sutrisno, Asep Dedi (2018) KARAKTERISTIK COKELAT FILLING KACANG METE (Anacardium occidentale L.) YANG DIPENGARUHI JENIS DAN JUMLAH LEMAK NABATI. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 5 (2). ISSN 2615-1405
Sutrisno, Asep Dedi (2018) KAJIAN KONSENTRASI LARUTAN PENYALUT (Susu Skim, Fero Fumarat dan Tiamin) DAN JENIS VARIETAS BERAS TERHADAP KANDUNGAN NUTRISI BERAS. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 5 (3). ISSN 2615-1405
Sutrisno, Asep Dedi (2017) IDENTIFIKASI KANDUNGAN (ANTIOKSIDAN, VITAMIN C DAN SERAT KASAR) PADA BUAH LOKAL DAN IMPOR (JERUK, APEL DAN MANGGA). PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 6 (1). ISSN 2615-1405
Sutrisno, Asep Dedi (2016) APLIKASI ASAP CAIR DARI TEMPURUNG KELAPA TERHADAP UMUR SIMPAN SOSIS SAPI. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 5 (1). pp. 48-53. ISSN 2615-1405
Sutrisno, Asep Dedi and Taufik, Yusman (2015) OPTIMALISASI KOMFOSISI AMPAS TAHU, AMPAS KECAP, BtrKATTIL. DAN TEPUNC MOCAF PADAPEMBUATAN TEP{ING KOMPOSIT BERGIZI SEBAGAI BAHAN DASAR PENGOLAHAN PRODUK PANGAN. Ft Unpas.
Sutrisno, Asep Dedi and Cahyadi, Wisnu and Taufik, Yusman and Sumartini, , (2022) KETAHANAN PANGAN. Manggu Makmur Tanjung Lestari, Bandung. ISBN 978-623-6003-59-6
Sutrisno, Asep Dedi and Cahyadi, Wisnu and Taufik, Yusman and Sumartini, , (2022) Ketahanan Pangan. Manggu Makmur Tanjung LEstari, Bandung. ISBN 978-623-6003-59-6
Sutrisno, Asep Dedi (2019) APLIKASI CARA PENGOLAHAAN PANGAN YANG BAIK GOOD MANUFACTURING PRACTICES (GMP). CV. Alfabeta, Bandung. ISBN 978-602-289-623-
