Items where Author is "Bentar, Krisnayudha"

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Thesis

Bentar, Krisnayudha and Sumartini, DS and Ira Endah Rohima, DS (2023) OPTIMALISASI FORMULASI MINUMAN COKLAT JAHE SERBUK DENGAN PENAMBAHAN JAHE EMPRIT (Zingiber offcinale) DAN KRIMER MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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