Items where Author is "Bentar, Krisnayudha"

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Bentar, Krisnayudha and Sumartini, DS and Ira Endah Rohima, DS (2023) OPTIMALISASI FORMULASI MINUMAN COKLAT JAHE SERBUK DENGAN PENAMBAHAN JAHE EMPRIT (Zingiber offcinale) DAN KRIMER MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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