PENGARUH JENIS IKAN DAN KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK CHIKUWA

Nolla Pratitik, 103020058 and Yudi Garnida, DS and YusmanTaufik, Ds (2016) PENGARUH JENIS IKAN DAN KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK CHIKUWA. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Abstract

Chikuwa is a product processed fish meat protein gel is homogeneous, is supple and elastic, tubular. The purpose of this study is to investigate and study the extent to which species of fish and tapioca concentration that can be generated Chikuwa products with good quality. This research is helpful to provide an alternative in the diversification of processed fish products in Indonesia and also can increase fish consumption in Indonesia. The method of research is done in two stages, namely preliminary research to determine the best laundering number on creamed meat (surimi), and the main research method used is a 3 x 3 factorial design in the design Plots Divided (RPT) with 3 replications. Experimental variables include the type of fish and tapioca are varied concentrations (10 %, 15 %, 20 %). The analysis conducted in this research that includes chemical analysis of water content (distilled), protein content (kjedhal), and fat (soxhlet), physical analysis includes folding test (follding test), and organoleptic tests of the level of preference (hedonic). The results of the preliminary study is that 1x washing is the best wash in three species of fish. The main research results that the type of fish and tapioca concentration significantly affected the moisture content, protein content , fat content, and organoleptic tests on the attributes of color and flavor. To test the organoleptic attributes of aroma was not significantly different with types of fish and tapioca concentration and interaction, and to attribute the appearance of significantly different concentrations of tapioca.

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2014
Depositing User:	Irwan Kustiawan
Date Deposited:	19 Mar 2016 03:24
Last Modified:	05 Apr 2022 04:02
URI:	http://repository.unpas.ac.id/id/eprint/878

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