APLIKASI TEKNOLOGI NANO PADA PEMBUATAN CHOCOLATE SPREAD (Oles) DENGAN PENAMBAHAN NUTRISI BETA KAROTEN

Rahman, A Musabbiq (2024) APLIKASI TEKNOLOGI NANO PADA PEMBUATAN CHOCOLATE SPREAD (Oles) DENGAN PENAMBAHAN NUTRISI BETA KAROTEN. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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Abstract

The aim of this research is to determine the concentration of emulsifier and stabilizer in the β-carotene nanoemulsion formula as a nutrient for chocolate spread products. In this preliminary research, an attempt was made from the main raw material, namely chocolate powder which will be made into a chocolate spread emulsion. The aim of this main research is first to make a chocolate spread emulsion with the addition of nano beta carotene, after that the second stage is a mixed chocolate spread emulsion. with nano beta carotene, it is fed repeatedly to reach nano-sized particles, thus becoming Nanoemulsion Chocolate spread. Main research consists of treatment design, experimental design, analysis design and response design. The treatment factors used in this research are Tween 80 with concentrations (0.1%, 0.5%, and 0.3%) and chitosan with concentrations (0%, 0.5%, 1%), the analysis design of this research using a Randomized Block Design (RAK) ANOVA, for the response design, namely water content using the oven method, ash content using the gravimetric method, protein content using the Kjeldahl method, fat content using the Soxhlet (Proximate) viscosity method, sensory (organoleptic) tests, where the analysis was carried out on preliminary research to determine the selected sample to be carried out in the main research. Particle size Analyzer (PSA), and HunterLab color analysis methods were carried out in the main research to determine which samples would be selected for the bestKeywords : NanoTeknologi, Beta Karoten, Tween 80, Kitosan dan Chocolate Spread

Item Type: Thesis (Thesis(S2))
Subjects: RESEARCH REPORT
Divisions: Pascasarjana > S2-Teknologi Pangan 2024
Depositing User: Mr soeryana soeryana
Date Deposited: 03 Jun 2024 05:43
Last Modified: 03 Jun 2024 06:35
URI: http://repository.unpas.ac.id/id/eprint/69030

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