PENGARUH PERBANDINGAN TEPUNG UBI UNGU (Ipomea batatas L.) DENGAN PATI UBI KUNING (Ipomea batatas L.) SERTA TEPUNG KEDELAI (Glycine max) TERHADAP MI ORGANIK KERING MIX (GLUTEN FREE)

Gessy Fitri Franesiana, Alumni and Hasnelly, DS and Ela Turmala Sutrisno, DS (2017) PENGARUH PERBANDINGAN TEPUNG UBI UNGU (Ipomea batatas L.) DENGAN PATI UBI KUNING (Ipomea batatas L.) SERTA TEPUNG KEDELAI (Glycine max) TERHADAP MI ORGANIK KERING MIX (GLUTEN FREE). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2017
Depositing User: Irwan Kustiawan
Date Deposited: 04 Apr 2018 07:05
Last Modified: 04 Apr 2018 07:05
URI: http://repository.unpas.ac.id/id/eprint/33934

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