PENGARUH JUMLAH SUKROSA DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIX JUICE DAUN KATUK (Sauropus adrogynus) DENGAN JERUK LEMON (Citrus medica var Lemon)

Anggun Resti Muliati, Alumni and Hasnelly, DS and Bonita Anjarsari, ds (2013) PENGARUH JUMLAH SUKROSA DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIX JUICE DAUN KATUK (Sauropus adrogynus) DENGAN JERUK LEMON (Citrus medica var Lemon). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Laporan utama.docx
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IV HASIL DAN PEMBAHASAN.docx
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I PENDAHULUAN.docx
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V KESIMPULAN DAN SARAN.docx
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III BAHAN ALAT.docx
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II TINJAUAN PUSTAKA.docx
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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2013
Depositing User: Irwan Kustiawan
Date Deposited: 27 Sep 2017 06:27
Last Modified: 27 Sep 2017 06:27
URI: http://repository.unpas.ac.id/id/eprint/30057

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