PENGARUH JENIS BAHAN PENGEMAS PLASTIK PADA PENGEMASAN VAKUM TAPE KETAN TERHADAP KARAKTERISTIK TAPE KETAN (Oryza sativa glutinosa) SELAMA PENYIMPANAN

Soewardana Akbar, 043020012 and Thomas Gozali, DS and Ina Siti Nurminabari, Ds (2009) PENGARUH JENIS BAHAN PENGEMAS PLASTIK PADA PENGEMASAN VAKUM TAPE KETAN TERHADAP KARAKTERISTIK TAPE KETAN (Oryza sativa glutinosa) SELAMA PENYIMPANAN. Skripsi(S1) thesis, Fakultas Teknik Unpas.

	Text Kata Pengantar.doc Download (54kB)
	Text Lampiran.doc Download (16MB)
	Text lemBaR peNgesaHaN.doc Download (24kB)
	Text Lampiran.docx Download (4MB)
	Slideshow PENGARUH JENIS BAHAN PENGEMAS PADA PENGEMASAN VAKUM TAPE.ppt Download (6MB)
	Slideshow PENGARUH JENIS BAHAN PENGEMAS PADA PENGEMASAN VAKUM TAPE.pptx Download (3MB)
	Text Artikel.docx Download (302kB)
	Text Cover.doc Download (51kB)
	Text DAFTAR ISI.doc Download (56kB)
	Text I PENDAHULUAN.doc Download (57kB)
	Text II TINJAUAN PUSTAKA.doc Download (95kB)
	Text IV PEMBAHASAN.doc Download (688kB)
	Text III BAHAN DAN METODE PENELITIAN.doc Download (375kB)
	Text V KESIMPULAN.doc Download (30kB)
	Text DAFTAR PUSTAKA.doc Download (36kB)

Abstract

The purpose of this research was to determine the effect of plastic packaging materials and storage time on the characteristics of sticky tape to obtain good characteristics. Research methods used is Group Randomize Design (RAK) with factorial pattern 2x6 and 2 replications. The first factor is type of plastic packaging materials (A), which consists of a1 (LDPE plastic) and a2 (PP plastic). The second factor is the storage time (B), which consists of b1 (storage day 0th), b2 (storage day 2nd), b3 (storage day 4th), b4 (storage day 6th), b5 (storage day 8th), and b6 (storage day 10th). The results showed that the type of plastic packaging materials have no effect on reducing sugar content, alcohol content, total acid content, degree of acidity (pH), smell, taste, and texture of sticky tape. Long storage time have effect on reducing sugar content, alcohol content, acid total content, the value of the degree of acidity (pH), smell, taste, and texture of sticky tape. While the interaction between the type of packaging materials and storage time have no effect on reducing sugar content, alcohol content, acid total content, degree of acidity (pH), smell, taste, and texture of sticky tape. Overall, LDPE plastic with the storage day oth (a1b1) was selected sample with a reducing sugar content of 27.578%; alcohol content 2.875%; acid total 0.121%, and the degree of acidity (pH) 4.915.

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2009
Depositing User:	Irwan Kustiawan
Date Deposited:	28 Aug 2017 07:31
Last Modified:	28 Aug 2017 07:31
URI:	http://repository.unpas.ac.id/id/eprint/28973

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