Items where Division is "Pascasarjana > S2-Teknologi Pangan 2026" and Year is 2026

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Number of items: 5.

D

DWI WAHYU, AKBAR (2026) PERANCANGAN MANAJEMEN SUMBER DAYA MANUSIA TENAGA KEPERAWATAN DALAM UPAYA MENINGKATKAN EFEKTIVITAS KINERJA (STUDI PADA RUMAH SAKIT PASUNDAN KOTA BANDUNG). UNSPECIFIED thesis, UNIVERSITAS PASUNDAN.

G

GHINA RIZKI UTARA, GHINA (2026) Pendugaan Umur Simpan Bakso Kacang Koro Pedang yang Diawetkan dengan Asap Cair Menggunakan Model Arrhenius. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

M

Merdiani, Wentri (2026) PERLINDUNGAN HAK NASABAH TERHADAP KESALAHAN TRANSFER DANA DALAM PERSPEKTIF PERATURAN PERUNDANG-UNDANGAN. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

N

Nur Faidah, Mestika (2026) OPTIMASI FORMULASI MI UDON MENGGUNAKAN PROGRAM DESIGN EXPERT METODE MIXTURE D-OPTIMAL. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

S

Saniah Nuroniah,, Nita (2026) Implementasi Kebijakan Pengurangan Food Waste di Sektor Pangan: Studi pada Pemerintah Kabupaten Bandung. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

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