Items where Division is "Fakultas Teknik > Teknik Pangan 2010" and Year is 2010

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Number of items: 4.

L

Lany Aristiani, 053020082 and Wisnu Cahyadi, DS and Leni Herliani Afrianti, DS (2010) PENGARUH PERBANDINGAN TEPUNG UBI JALAR DENGAN TEPUNG TALAS DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK MIE INSTAN UMBI. Skripsi(S1) thesis, Fakultas Teknik Unpas.

S

Selamat, Jinap and H.N., Lioe and Ikrawan, Yusep and B., Jamilah (2010) Role Of Carboxypeptidases To The Free Amino Acid Composition, Methylpyrazine Formation And Sensory Characteristic Of Under Fermented Cocoa Be. International Food Reseach Journal, 17. pp. 763-774.

Syarif Assalam, Ds (2010) PENGUJIAN CRISP LINEAR PROGRAMMING PADA FORMULASI SUBSTITUSI KEJU NATURAL OLEH RENNET CASEIN DAN MINYAK SAWIT DALAM PEMBUATAN KEJU OLAHAN. Infomatek, 12 (4). pp. 221-232. ISSN 1411-0865

W

Winoto Hadi Prabowo, 023020184 and Nana Sutisna Achyadi, Dosen and Neneng Suliasih, DS (2010) PENGARUH KONSENTRASI SUKROSA DAN PERBANDINGAN LABU KUNING (Cucurbita moschulata) DENGAN JAHE (Zingiber officinale Rosc) TERHADAP KARAKTERISTIK LEATHER MIX. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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