Items where Author is "Rysa Agustyani Hidayat, 14.302.0241"

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Rysa Agustyani Hidayat, 14.302.0241 and Hervelly, DS and Yusep Ikrawan, DS (2019) KARAKTERISTIK MIE BASAH DARI TEPUNG JEWAWUT (Setaria italica L.) TERMODIFIKASI SECARA FERMENTASI MENGGUNAKAN Lactobacillus acidophilus DAN WAKTU FERMENTASI BERVARIASI. Skripsi(S1) thesis, Universitas Pasundan.

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