Items where Author is "Rachmat, Fhanzy Sarful"

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Garnida, Yudi and Widiantara, Tantan and Rachmat, Fhanzy Sarful (2020) Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Yang Dithawing. Pasundan Food Tecknology Journal, 7 (2). pp. 78-86. ISSN 2356-1742

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