Items where Author is "Puspitasari, Maryam"

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Puspitasari, Maryam (2022) PERBANDINGAN PROSES PASTEURISASI MENGGUNAKAN OHMIC HEATING DAN PULSED ELECTRIC FIELD TERHADAP KARAKTERISTIK MINUMAN SARI BUAH JERUK LEMON. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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