Items where Author is "Hervely, ,"

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Article

Ikrawan, Yusep and Hervely, , and Pirmansyah, Wandy (2019) Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis) Terhadap Muiu Sensori Produk Dark Chocolate. Pasundan Food Technology, 6 (2). pp. 105-115. ISSN 2615-1405

Thesis

Maesaroh, Siti and Hervely, , and Cahyadi, Wisnu (2024) PENGARUH PERBANDINGAN POP SORGUM DENGAN KACANG KENARI TERHADAP KARAKTERISTIK SNACK BAR. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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