Items where Author is "Hervely, ,"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Maesaroh, Siti and Hervely, , and Cahyadi, Wisnu (2024) PENGARUH PERBANDINGAN POP SORGUM DENGAN KACANG KENARI TERHADAP KARAKTERISTIK SNACK BAR. Skripsi(S1) thesis, Fakultas Teknik Unpas.

Ikrawan, Yusep and Hervely, , and Pirmansyah, Wandy (2019) Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis) Terhadap Muiu Sensori Produk Dark Chocolate. Pasundan Food Technology, 6 (2). pp. 105-115. ISSN 2615-1405

This list was generated on Sat Nov 23 13:09:18 2024 WIB.
repo unpas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.