Items where Author is "Hervelly, ,"

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Rohima, Ira Endah and Hervelly, , (2017) Karakteristik Tepung Ubi Jalar yang dihasilkan secara fermentasi dengan waktu dan konsentrasi Koji Aspergillus oryzae yang berbeda. Prosiding, Seminar Nasional PATPI 2017. pp. 870-878.

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