Items where Author is "Gilang Nurfahradz Syahni Fasya, Alumni"

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Thesis

Gilang Nurfahradz Syahni Fasya, Alumni and Yusman Taufik, DS and Hervelly, DS (2017) PENGARUH KONSENTRASI KOJI Bacillus subtilis DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOPI VARIETAS ARABIKA. Skripsi(S1) thesis, Fakultas Teknik Unpas.

This list was generated on Mon Jul 22 20:42:16 2024 WIB.