Items where Author is "Gilang Nurfahradz Syahni Fasya, Alumni"

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Gilang Nurfahradz Syahni Fasya, Alumni and Yusman Taufik, DS and Hervelly, DS (2017) PENGARUH KONSENTRASI KOJI Bacillus subtilis DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOPI VARIETAS ARABIKA. Skripsi(S1) thesis, Fakultas Teknik Unpas.

This list was generated on Wed Feb 28 03:23:28 2024 WIB.