Items where Author is "Ghinna Monica Aliyyah, Mhs"

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Ghinna Monica Aliyyah, Mhs (2020) PENGARUH VARIASI KONDISI pH dan PERBANDINGAN SARI TEMULAWAK DENGAN SUKROSA TERHADAP KARAKTERISTIK MINUMAN SERBUK TEMULAWAK (Curcuma xanthorriza Roxb.) DENGAN METODE KO-KRISTALISASI. Skripsi(S1) thesis, Universitas PAsundan.

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