Up a level |
Hariadi, Hari and Rukmana, Jaka and Rohima, Ira Endah and Marthia, Nabila and Nurminabari, Ina Siti and Nurhawa, Shali and Nadhirah, Tiffany Defina and Fadhila, Rizqya Nur (2022) Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder. Food Science and Technology, Campinas. pp. 1-7. ISSN 0101-20061
Fadhila, Rizqya Nur (2022) PENGARUH PENAMBAHAN KONSENTRASI TREHALOSE DAN SARI WORTEL (Daucus Carota L.) TERHADAP KARAKTERISTIK FISIKOKIMIA SUSU BUBUK WORTEL DENGAN METODE KO- KRISTALISASI VACUUM DRYING. Skripsi(S1) thesis, Fakultas Teknik Unpas.