Items where Author is "Esa Meilysa, 13.302.0110"

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Thesis

Esa Meilysa, 13.302.0110 (2018) PENGARUH PERBANDINGAN TEPUNG UBI JALAR KUNING (Ipomea batatas) DAN TEPUNG KEDELAI (Glycine max (L.) Merill) TERHADAP KARAKTERISTIK COOKIES GLUTEN FREE. Skripsi(S1) thesis, Fakultas Teknik Unpas.

This list was generated on Tue Aug 20 12:10:22 2019 UTC.