Items where Author is "Esa Meilysa, 13.302.0110"

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Esa Meilysa, 13.302.0110 (2018) PENGARUH PERBANDINGAN TEPUNG UBI JALAR KUNING (Ipomea batatas) DAN TEPUNG KEDELAI (Glycine max (L.) Merill) TERHADAP KARAKTERISTIK COOKIES GLUTEN FREE. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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