Items where Author is "Adriani, Yusyifa"

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Adriani, Yusyifa (2023) KORELASI WAKTU PENYIMPANAN TERHADAP KADAR DAN STABILITAS WARNA ANTOSIANIN DARI KULIT UBI UNGU (Ipomoea batatas L) SEBAGAI ZAT WARNA ALAMI PADA BERBAGAI JENIS MINUMAN DENGAN pH BERBEDA. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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