Cahyadi, Wisnu (2021) Kajian Haccp (Hazard Analysis And Critical Control Point) Proses Pembuatan Snack Bar Berbasis Pisang (Musa Paradisiaca). Jurnal Riset Teknologi Industri. pp. 476-486. ISSN 1978-6891
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Hasil Turnitin 10%-Kajian Haccp (Hazard Analysis And Critical Control Point).pdf Download (2MB) | Preview |
Official URL: http://ejournal.kemenperin.go.id/jrti/article/view...
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2021 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 21 Jul 2023 03:52 |
| Last Modified: | 21 Jul 2023 03:52 |
| URI: | http://repository.unpas.ac.id/id/eprint/64331 |
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