STABILITAS ANTOSIANIN NASI MERAH INSTAN AKIBAT PENGARUH VARIETAS BERAS MERAH (ORYZA NIVARA. L) DAN TEKNIK PEMASAKAN MENGGUNAKAN METODE PENGERINGAN BEKU (FREEZE DRYING)

Maharani, Sarah and Taufik, Yusman and Ikrawan, Yusep (2020) STABILITAS ANTOSIANIN NASI MERAH INSTAN AKIBAT PENGARUH VARIETAS BERAS MERAH (ORYZA NIVARA. L) DAN TEKNIK PEMASAKAN MENGGUNAKAN METODE PENGERINGAN BEKU (FREEZE DRYING). Pasundan Food Technology, 7 (3). pp. 107-115. ISSN 2615-1405

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Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2020
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 12 Apr 2023 06:05
Last Modified: 12 Apr 2023 06:05
URI: http://repository.unpas.ac.id/id/eprint/63217

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