Reduction Model of Cyanida and Protein Content on the Jackbeans Using CMS Method (Circulation Moxing System)

Widiantara, Tantan and Kastaman, Roni and Setiasih, Imas Siti and Muhaemin, Mimin (2014) Reduction Model of Cyanida and Protein Content on the Jackbeans Using CMS Method (Circulation Moxing System). International Conference Food for a Quality Life. pp. 68-84.

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11. (42%) Reduction Model of Cyanida and Protein Content on the Jackbeans.pdf

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Official URL: https://teknik.unpas.ac.id
Item Type: Article
Subjects: PROCEEDING
Divisions: Fakultas Teknik > Teknik Pangan 2014
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 30 Mar 2023 08:04
Last Modified: 30 Mar 2023 08:04
URI: http://repository.unpas.ac.id/id/eprint/62855

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