Ikrawan, Yusep and Hasnelly, , and Syahrudin, Dindin (2017) Sifat Fungsional Dark Chocolate yang Bergula Rendah Kalori dengan Penambahan Green Tea dan Soy Powder. Prosiding. pp. 713-725. ISSN 976-602-72006-3-0
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| Item Type: | Article |
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| Subjects: | PROCEEDING |
| Divisions: | Fakultas Teknik > Teknik Pangan 2017 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 27 Mar 2023 02:18 |
| Last Modified: | 27 Mar 2023 02:18 |
| URI: | http://repository.unpas.ac.id/id/eprint/62748 |
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