Effect Of Different Ratio Of Glucose With Fructose Concentration And Immersion Time On Black Mulberry (Morus Nigra L.) Candied Characteristics.

Garnida, Yudi and Taufik, Yusman (2022) Effect Of Different Ratio Of Glucose With Fructose Concentration And Immersion Time On Black Mulberry (Morus Nigra L.) Candied Characteristics. Journal of Positive Psychology and Wellbeing, 6 (2). ISSN 2587-0130

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Official URL: https://pasundanuniversity-my.sharepoint.com/:b:/g...
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2022
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 13 Mar 2023 03:09
Last Modified: 13 Mar 2023 03:09
URI: http://repository.unpas.ac.id/id/eprint/62596

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