PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill)

Yudi Garnida, Wisnu Cahyadi & Rizka Siti Fauziyyah (2019) PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill). EC00201977436.

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33. Sertifikat HKI Pengaruh Konsentrasi Kalsium.pdf
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Item Type: Patent
Subjects: DOCUMENT
Divisions: Fakultas Teknik > Teknik Pangan 2019
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 27 Feb 2023 03:48
Last Modified: 27 Feb 2023 03:48
URI: http://repository.unpas.ac.id/id/eprint/62453

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