Taufik, Yusman (2018) PENGARUH KONSENTRASI BUBUR BUAH DAN TEPUNG KEDELAI (Glycine max) TERHADAP KARAKTERISTIK FIT BAR BLACK MULBERRY (Morus nigra L.). Pasundan Food Technology Journal, 5 (1). p. 10. ISSN 2356-1742
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Pengaruh Konsentrasi Bubur Buah dan Tepung Kedelai (Glycine mx) Terhadap Karakteristik Fit Bar Black Mulberry (Morus nigra L.,).pdf Download (5MB) | Preview |
Official URL: https://doi.org/10.23969/pftj.v5i1.805
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2018 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 29 Jun 2022 05:12 |
| Last Modified: | 29 Jun 2022 05:26 |
| URI: | http://repository.unpas.ac.id/id/eprint/57859 |
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