Taufik, Yusman (2020) KAJIAN PERBANDINGAN BUAH BLACK MULBERRY (Morus nigra L.) DENGAN AIR TERHADAP KARAKTERISTIK SPREADABLE PROCESSED CHEESE BLACK MULBERRY. Pasundan Food Technology Journal, 6 (3). ISSN 23561742
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Kajian Perbandingan Buah Black Mulberry (Morus Nigra L.) Dengan Airterhadap Karakteristik Spreadable Processed Cheese Black Mulberry.pdf Download (4MB) | Preview |
Official URL: https://doi.org/10.23969/pftj.v6i3.2175
Item Type: | Article |
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Subjects: | JOURNAL |
Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
Depositing User: | Irwan Kustiawan Kosasih |
Date Deposited: | 27 Jun 2022 06:54 |
Last Modified: | 27 Jun 2022 06:54 |
URI: | http://repository.unpas.ac.id/id/eprint/57831 |
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