Garnida, Yudi and Suryatmana, Giat and Muchtadi, Dedy and Setiasih, Imas (2020) DURIAN FRUIT RESPONSE (Durio zibethinus, Murr.) MINIMUM PROCESSING DUE TO THE EFFECT OF EDIBLE COATING MATERIAL FORMULATION AND OLD STORAGE AT FROZEN TEMPERATURE. Journal of Talent Development and Excellence, 12 (1). pp. 4522-4529.
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Durian Fruit Response (Durio Zibethinus, Murr.) Minimum Processing Due To The Effect Of Edible Coating Material Formulation And Old Storage At Frozen Emperature (1).pdf Download (2MB) | Preview |
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| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2020 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 11 Jun 2022 03:43 |
| Last Modified: | 11 Jun 2022 03:43 |
| URI: | http://repository.unpas.ac.id/id/eprint/57725 |
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