Maun Jamaludin, NIDN. 0420106601 and Teddy Hikmat Fauzi, NIDN. 0422076702 and Deden Novan Setiawan Nugraha, Deden and Latifah Adnani, NIDN. 04.261059.01 (2022) Service Supply Chain Management in the Performance of National Logistics Agency in National Food Security. International Journal of Supply Chain Management, 9 (3). pp. 1080-1084. ISSN 2050-7399
|
Text
Service Supply Chain Management in the Performance of National Logistics Agency in National Food Security turnitin.pdf Download (1MB) | Preview |
|
|
Text
Service Supply Chain Management in the.pdf Download (312kB) | Preview |
Abstract
Abstract- The main food problems in the context of realizing strong food security include increasingly scarce availability, increasingly difficult food affordability, both physically and economically. Food security are increasingly worrying because of the increasing number of problems related to food safety. From this problem, there is a tendency for the food situation, especially in international markets, which is increasingly unpredictable and increasingly unstable. For this reason, to achieve resilient and sustainable food security, government policies in the food and agriculture sector are more comprehensive, and are able to respond directly to challenges in the food sector. The policy must be able to adopt and encourage the effective and efficient use of food from all natural resources available in this country in an effective, efficient and sustainable manner. The research methodology used in this study is to use a qualitative descriptive approach at logistics bureau (Bulog) in strengthening food security strategies in West Java by using service supply chain management assessment. In terms of its service, the results show that the performance of the of the West Java Logistics Bureau () in achieving food security. From the indicators of responsibility, it was conducted in accordance with applicable regulations and policies and in accordance with standard operating procedures that apply in providing services and conducting operational activities. From the responsive indicator, the agency in establishing food security has involved the community in the procurement or absorption of staple food as the working partner. From the indicators of effectiveness, the performance has increased and reaches the target to improve the quality of performance in each target area with good results. Keywords: performance, supply chain management, service, food security
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Ilmu Sosial dan Ilmu Politik > Ilmu Administrasi Niaga 2020 |
| Depositing User: | mr yogi - |
| Date Deposited: | 14 Mar 2022 06:58 |
| Last Modified: | 19 Jul 2022 03:48 |
| URI: | http://repository.unpas.ac.id/id/eprint/56215 |
Actions (login required)
 |
View Item |
