Kajian Lama Pembekuan Dan enis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Ya

Yudi, Garnida (2020) Kajian Lama Pembekuan Dan enis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Ya. Pasundan Food Technology Journal, 7 (2). pp. 78-86. ISSN 2556-1742

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(13%) Kajian Lama Pembekuan Dan Jenis Daging Terhadap Kualitas Daging Sapi (Bos Primigenius Taurus), Ayam Broiler (Gallus Domesticus), Ikan Patin (Pangasius Sp) Dan Daging Kambing (Capra Aegagrus Hircus) Ya.pdf
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Official URL: https://teknik.unpas.ac.id

Abstract

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Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2020
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 25 Jan 2022 06:02
Last Modified: 25 Jan 2022 06:02
URI: http://repository.unpas.ac.id/id/eprint/55384

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