Tantan Widiantara, DS and M. Supli Effendi, DS and Arindi Sulistiani, Alumni (2015) KAJIAN PENURUNAN MUTU YAKULT KEDELAI (GLYCINE MAX. MERR) YANG DISIMPAN PADA BERBAGAI SUHU DENGAN METODE ARRHENIUS. Infomatek, 17 (1). pp. 1-14. ISSN 1411-0865
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Abstract
Abstract: The purpose of this is research were to know and estimate the self life of soybean yakult with the Arrhenius method is based on total acid and total bacteria. This research consisted of a preliminary research and main research. Premilinary research conducted to make soy yakult and determine the best of shelf life of soybean yakult on temperature storage 10oC, 28oc and 35oC. The main research was conducted to determine a decrease in the quality and shelf life of soybean yakult with the quality parameters used were acid total and bacteria total by using Arrhenius method. Preliminary research results indicate that soybean yakults which stored at 35oC in organoleptic can be stored for 48 hours, at temperature of 28oC can be stored for 120 hours and at a temperature of 10oCcan be stored for 240 hours. The main results of the research showed that soybean yakult which stored with Arrhenius method has a different shelf life based on acid total and bacteria total. Based on the acid total, soybean yakult shelf life at temperature 10oC is 10 days, at temperature 28oC is 3 days and at temperature 35oC is 1,5 days. While based on the bacteria total, soybean yakult shelf life at temperature 10oC is 4 days, at temperature 28oC is 3 days and at temperature 35oC is 1 days. The conclusion of this research is the best storage temperature of soybean yakult that is 10oC because in that temperature storage has a decrease in the quality of soybean yakult least that has longer shelf time than temperature storage 28oC and 35oC. Keywords : Soybean, Yakult, Shelf life time,Arrhenius
| Item Type: | Article |
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| Subjects: | RESEARCH REPORT |
| Divisions: | Fakultas Teknik > Teknik Industri 2015 |
| Depositing User: | Users 5 not found. |
| Date Deposited: | 16 Jun 2016 03:25 |
| Last Modified: | 31 Mar 2023 02:32 |
| URI: | http://repository.unpas.ac.id/id/eprint/4056 |
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