Fiki Lenitasari, 13.3020.280 (2018) PENGARUH PERBANDINGAN TEPUNG UMBI GARUT (Maranta arundinacea L) DENGAN TAPIOKA (Manihot esculenta ) SERTA KONSENTRASI ISOLATED SOY PROTEIN (ISP) TERHADAP KARAKTERISTIK MAKARONI. Skripsi(S1) thesis, Fakultas Teknik Unpas.
|
Text
UNTUK PERPUS.pdf Download (483kB) | Preview |
Abstract
The purpose of this study was to know the comparison of arrowroot flour and tapioca and the addition of isolated soybean protein (ISP) on the characteristics of arrowroot macaroni. The research method consists of two stages, namely preliminary research and main research. Preliminary research conducted is chemical analysis of raw material for making arrowroot macaroni. The major research is making arrowroot macaroni arrowroot with the addition of isolated soy protein (ISP). The experimental design used was a Randomized Block Design (RAK) with a factorial pattern of 3 × 3 and the number of replications three times. As for factors used consisted of two factors: the first factor is comparison of arrowroot flour with tapioca (t1 (25%: 15%); t2 (20%: 20%) and t3 (25%: 15%)) and the second factor is concentration of isolated soy protein (i1 25%), i2 (20%), i3(15%). The response of this research is chemical response (analysis of water content, analysis of crude fiber content, starch analysis, protein analysis and analysis of fat content on selected sample), physical response (swelling power and water holding capacity, on selected sample ), organoleptic response (colour, taste, aroma and texture). The results showed that the comparison of arrowroot flour to tapioca (T) have a impact on crude fiber content, swelling power, color attributes, aroma attributes, flavor attributes, and texture attributes. Interaction between the comparison of arrowroot flour to tapioca (T) and concentration of isolated soy protein ) have a impact on crude fiber content, water content, aroma attributes, flavor attributes and texture attributes. Key words: arrow roots flour, isolated soy protein, macaroni, tapioca.
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2018 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 27 Oct 2018 00:57 |
| Last Modified: | 27 Oct 2018 00:57 |
| URI: | http://repository.unpas.ac.id/id/eprint/39969 |
Actions (login required)
 |
View Item |
