PENGARUH KONSENTRASI LARUTAN AIR KAPUR DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FRENCH FRIES UBI JALAR (Ipomoea batatas. L)

Vega Yoesepa Pamela, 09.302.0017 and Ali Asgar, ds and Hasnelly, DS (2013) PENGARUH KONSENTRASI LARUTAN AIR KAPUR DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FRENCH FRIES UBI JALAR (Ipomoea batatas. L). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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I PENDAHULUAN.docx
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IV HASIL & PEMBAHASAN.docx
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COVER.docx
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V KESIMPULAN DAN SARAN.docx
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II TINJAUAN PUSTAKA.docx
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III METODELOGI PENELITIAN.docx
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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2013
Depositing User: Irwan Kustiawan
Date Deposited: 28 Sep 2017 02:46
Last Modified: 28 Sep 2017 02:46
URI: http://repository.unpas.ac.id/id/eprint/30075

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