MILA BIDALAKSANA, 123020053 and Ina Siti Nurminabari, Ds and Lucia Indrarti, DS (2017) PENGARUH FORMULASI BAHAN EDIBLE DAN KONSENTRASI ESSENTIAL OIL CITRUS TERHADAP KARAKTERISTIK EDIBLE FILM BERBASIS NATA. Skripsi(S1) thesis, Fakultas Teknik Unpas.
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Official URL: http://teknik.unpas.ac.id
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2017 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 19 Sep 2017 03:01 |
| Last Modified: | 19 Sep 2017 03:01 |
| URI: | http://repository.unpas.ac.id/id/eprint/29783 |
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