PENGARUH KONSENTRASI PEKTIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FRUIT LEATHER STROBERI (Fragaria chiloensis L) Effect Pektin Concentration Of And Draiying Temperature On Characteristic Of Fruit Stroberi Leather ( Fragaria Chiloensis L)

Dede Zainal Arief, DS and Yusep Ikrawan, DS and Rika Rahmawaty, Alumni (2005) PENGARUH KONSENTRASI PEKTIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FRUIT LEATHER STROBERI (Fragaria chiloensis L) Effect Pektin Concentration Of And Draiying Temperature On Characteristic Of Fruit Stroberi Leather ( Fragaria Chiloensis L). INFOMATEK, 7 (1). pp. 55-68. ISSN 1411-0865

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Official URL: http://teknik.unpas.ac.id
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2005
Depositing User: Irwan Kustiawan
Date Deposited: 13 Sep 2017 03:38
Last Modified: 13 Sep 2017 03:38
URI: http://repository.unpas.ac.id/id/eprint/29220

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