PENGARUH KONSENTRASI AIR TAJIN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK SAYUR ASIN SAWI JABUNG (Brassica juncea.L)

Muhammad Ramdan, 023020002 and SUPLI EFFENDI, DS and Hervelly, DS (2007) PENGARUH KONSENTRASI AIR TAJIN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK SAYUR ASIN SAWI JABUNG (Brassica juncea.L). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Abstract

The aims of this research were to obtained the effect of rice milk concentrate and the time of fermentation towards the characteristics of sayur asin sawi jabung as the result of this fermentation. The benefits of this research were to self life of sawi jabung and to increase the consumption of it in order to lessen the loss. The statistical designs used in this research were random group design with factorial pattern of 3x4 and three times reduplication. The kinds of variable that used were rice milk concentrates 1.5g/l0ml (b/v); 2.0g/l0ml (b/v); 2.5g/l0ml (b/v) with the time of fermentation 2, 4, 6, and 8 days. The analysis that used on sayur asin sawi jabung in this research ranged from chemical response, microbiology response and organoleptic response. Based on the results of the research, it was known that the concentration of rice milk gave significant effect to texture, aroma, performance, lactit acid content, and vitamin C content of sayur asin sawi jabung. The time of fermentation gave significant effect to the lactic acid content, solid and liquid pH, the total of microbes, vitamin C, performance, texture and the color of sayur asin sawi jabung. The interaction between rice milk concentration and time of fermentation gave significant effect towards lactic acid content of sayur asin sawi jabung. Based on chemical analysis result, microbiology analysis and oganoleptic test, best samples were obtained; which were a3b3 (rice milk concentration 2.0g/l0ml (b/v) and time of fermentation of 6 days, with the content of lactate acid 0.729%, solid pH 3.013, liquid pH 2.92, vitamin C content 11.765mg/100g, and total of microbes of 11.87 x 102 sel/ml.

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2007
Depositing User:	Irwan Kustiawan
Date Deposited:	28 Aug 2017 06:38
Last Modified:	28 Aug 2017 06:38
URI:	http://repository.unpas.ac.id/id/eprint/28964

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