Annisa Khaira W, Alumni and Leni Herliani Afrianti, LHA and SUPLI EFFENDI, DS (2013) PENDUGAAN UMUR SIMPAN DAGING AYAM ASAP PADA SUHU PENYIMPANAN BERBEDA DENGAN METODE ARRHENIUS. Skripsi(S1) thesis, Fakultas Teknik Unpas.
|
Text
LAMPIRAN arrhenius1.pdf Download (632kB) | Preview |
|
|
Text
KATA PENGANTAR+DAPUS arrhenius.pdf Download (144kB) | Preview |
|
|
Text
ARTIKEL_JURNAL.pdf Download (181kB) | Preview |
|
|
Text
IV PEMBAHASAN.pdf Download (296kB) | Preview |
|
|
Text
III METODE PENELITIAN arhenius.pdf Download (195kB) | Preview |
|
|
Text
V KESIMPULAN DAN SARAN.pdf Download (73kB) | Preview |
|
|
Text
COVER.pdf Download (140kB) | Preview |
|
|
Text
I PENDAHULUAN arhenius.pdf Download (123kB) | Preview |
|
|
Text
DAFTAR PUSTAKA arhenius.pdf Download (158kB) | Preview |
|
|
Text
II TINJAUAN PUSTAKA arhenius.pdf Download (224kB) | Preview |
Abstract
The objective of this research was studied smoke chicken meat processing and to investegated exactly shelf-life of smoke chicken meat. Result of this study was hoped given information to society producen of chiken meat and it’s quality and shelf-life of chicken meat that was stored at different temperature. The research method was determine shelf-life of smoke chicken meat with approximately Arrhenius method, with experiment variable was stored temperature at 8°C, 28°C and 38°C. Smoke chicken meat was packed in HDPE plastic bag with vacuum condition, therefore, smoke chicken meat stored for 10 days at stored temperature above and each interval time 2 days was conducted sampling and was analyzed water content, total microorganism, total barbituric acid content, fat and protein content. The result of main research indicated that smoke chicken meat that stored at different temperature for 10 days that calculated by approximately Arrhenius method, given shelf-life of smoke chicken meat according to water content it take 460 days if it stored at 8°C, shelf-life for 253 days at 28°C storage temperature and if it stored at 38°C, shelf-life average for 213 days. According to total microorganism it take 614 days if it stored at 8°C, shelf-life for 469 days at 28°C storage temperature and if it stored at 38°C, shelf-life average for 419 days. According to total barbiturate acid it take 38 days if it stored at 8°C, shelf-life for 27 days at 28°C storage temperature and if it stored at 38°C, shelf-life average for 23 days. Key Words: Smoked Chicken, Storage, Vacuum,
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2013 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 23 Aug 2017 02:52 |
| Last Modified: | 23 Aug 2017 02:52 |
| URI: | http://repository.unpas.ac.id/id/eprint/28754 |
Actions (login required)
 |
View Item |
